Meals-on-Wheels of New Rochelle has been challenged during the COVID-19 Pandemic. We had to figure out how we could ensure the safety of our clients and our volunteers but continue the daily deliveries to our many senior homebound clients. Our current clients and the many new clients brought on needed help more than ever during this difficult time. We did not want to put our clients or volunteers at risk. So, we asked our clients to place a bag or a table outside their door so the volunteers would be able to transfer the meals from the hospital trays into the bag and leave the meals without coming in direct contact with the clients. Safety for both was critical. Although our clients miss the daily interaction, the friendly smiles and the chats they had with their volunteers and the volunteers miss being able to interact with their clients, checking to make sure they are ok, this change has protected both clients and volunteers and allowed us to continue this needed service during this very difficult time.
Volunteer Mike Altamirano safely delivering meals to one of his clients.